Project Description
Megumi studied wine tasting at the Academie du Vin in Tokyo in 1989 and worked as a wine buyer and consultant in the nineties. Since 2000, she has been a freelance wine journalist for several magazines, including Winart, Wands, Cuisine Kingdom and Gabinand. At Winart magazine, she has written and reported for the past 16 years on passionate wine growers, their philosophies and lives in wine regions across the world. Since last year, Megumi has also been a wine consultant for several restaurants in Japan.