Project Description
Agri-food engineer (Universidad Politécnica de Madrid) with a masters’ degree in viticulture and oenology (UPM). He was awarded the WSET Diploma in Benelux, the Weinakademiker certificate coupled with the Schloss Vollrads Award for the highest results at Geisenheim and Rust (Austria) and became a Master of Wine at the London-based Institute of Masters of Wine, winning the Errazuriz Award for the best paper on the wine business. He has followed other courses and specialisation studies in Jerez, Beaune, the Napa Valley and Bordeaux.