Jong Ki is CEO of JL Craft, South Korea. He has a degree in agricultural chemistry, a post graduate diploma in brewing & distilling and has completed a doctoral program in biological sciences. Previously, he was director of Doosan Seagram’s, vice-president of Diageo Korea, and a professor at Yeungnam University and Hankyong National University.
A professor and deputy dean of the Oenology School at the Binzhou Medical University & the former editor-in-chief of ‘China Wine News’
General secretary of the Winemaking Association of Fangshan
In 1999 Giorgi graduated from Jules Guyot University of Vine and Wine Institute Burgundy, France with a “Diplome National d'Oenologue”. In the same year, he continued his studies at Bordeaux University graduating from a master’s course in law, viticulture and winemaking management and economics. He worked as a winemaker in Burgundy, Provence and Alsace. Since [...]
Degree in oenology from the University of Dijon, Christian Vergier is a wine producer in Burgundy. Responsible for technical training at the International Center of Segonzac – Cognac, where he is teaching all the process and practices used for the creation of aged spirits. Recognized for this aging specialized practices, Christian Vergier is the consultant [...]
Naoki Watanabe is head wine maker and senior general manager of Suntory Tomi-no-ka Winery – Japan. He trained as an oenologist at Bordeaux University.
Chairman of JOJ (Koshu of Japan), Chairman of Yamanashi Winery’s cooperative and President and CEO of Lumiere Winery Co. Ltd
Wonkuk is a certified wine sommelier and a consultant in traditional liquors. He is marketing manager of Eurovino, marketing director of ‘Terroir Wine Out let’ (www.winedc.co.kr). For three years, he has been CEO of E-Wine Biz & Consultant in South Korea. He still works as wine import advisor for more than 40 wine and spirits [...]