Development of the Ningxia wine industry implies overcoming several obstacles and gaining a better understanding of the most suitable grape varieties and vineyard management techniques for the region. Junxiang Zhang outlined the current challenges, possible remedies and the outcome of recent research. Read more [...]
Translating terroir into wine «Terroir» is considered to be the primary aspect differentiating quality wine from massproduced bottlings. But what does it imply and how can Ningxia learn from the experience of world-class wine regions around the world? Bernard Burtschy offered his definitions of terroir. [...]
How Ningxia’s unique natural attributes can create sense of place in its wines As part of the drive to elevate Ningxia’s status to that of a world-class wine region, greater understanding of the terroir and best combination of grape variety and soil is an absolute [...]
How can Ningxia reap the benefits of the future golden era for wine consumption in China? As the world’s most populous country, where the standard of living is constantly rising concurrently with a taste for Western products and lifestyle, China offers the greatest potential [...]
Six essential conditions to build a high quality wine regions ! Read the report of the conference given by Pedro Ballesteros Torres, Master of Wine, at the 2nd Asian Wine Symposium and tasting held in Ningxia. Read more...
THE 2018 EDITION OF THE SILKROUTE AWARDS MEDALS TO WINES FROM ASIAN COUNTRIES The results of the 2nd competition dedicated exclusively to Asian wine which took place in the city of Yinchuan, Ningxia autonomous region, on September 14, 2018, have been released. Three [...]