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20 05, 2019

The complex, yet vital task of defining aroma profiles in Chinese wines

2019-05-20T09:11:52+01:00May 20th, 2019|Non classé|

Ascertaining predominant aroma profiles in wines is complicated as it involves numerous factors. Changqing Duan highlighted the emerging differences in wines from across China.   Read more

17 04, 2019

How Ningxia can learn from success stories, and failures, in its choice of varietal range

2019-04-17T09:02:01+01:00April 17th, 2019|Non classé|

With any wine industry in the early stages of development, the choice of varietal range is vital, not only for obtaining convincing results in the vineyard, but also from a marketing perspective. Master of Wine Sarah Jane Evans looked at possible options open to Ningxia, [...]

9 04, 2019

How China’s varietal range has been shaped by history and climate

2019-04-09T08:50:54+01:00April 9th, 2019|Asian Wine & Spirits News|

Development of the Ningxia wine industry implies overcoming several obstacles and gaining a better understanding of the most suitable grape varieties and vineyard management techniques for the region. Junxiang Zhang outlined the current challenges, possible remedies and the outcome of recent research.   Read [...]

6 03, 2019

Research starts providing some of the answers to Ningxia’s vineyard management issues

2019-03-06T16:26:05+01:00March 6th, 2019|Asian Wine & Spirits News|

Development of the Ningxia wine industry implies overcoming several obstacles and gaining a better understanding of the most suitable grape varieties and vineyard management techniques for the region. Junxiang Zhang outlined the current challenges, possible remedies and the outcome of recent research.   Read more [...]

25 02, 2019

Conference N°4

2019-02-25T17:19:49+01:00February 25th, 2019|Asian Wine & Spirits News|

Translating terroir into wine «Terroir» is considered to be the primary aspect differentiating quality wine from massproduced bottlings. But what does it imply and how can Ningxia learn from the experience of world-class wine regions around the world? Bernard Burtschy offered his definitions of terroir. [...]

4 12, 2018

Conference N°3

2018-12-04T09:44:22+01:00December 4th, 2018|Non classé|

How Ningxia’s unique natural attributes can create sense of place in its wines As part of the drive to elevate Ningxia’s status to that of a world-class wine region, greater understanding of the terroir and best combination of grape variety and soil is an absolute [...]

20 11, 2018

Conference N°2

2018-11-20T16:19:10+01:00November 20th, 2018|Asian Wine & Spirits News|

How can Ningxia reap the benefits of the future golden era for wine consumption in China? As the world’s most populous country, where the standard of living is constantly rising concurrently with a taste for Western products and lifestyle, China offers the greatest potential [...]

26 10, 2018

1st Conference report

2018-11-20T16:16:38+01:00October 26th, 2018|Asian Wine & Spirits News|

Six essential conditions to build a high quality wine regions ! Read the report of the conference given by Pedro Ballesteros Torres, Master of Wine,  at the 2nd Asian Wine Symposium and tasting held in Ningxia. Read more...

20 09, 2018

2018 RESULTS

2018-09-20T09:37:17+01:00September 20th, 2018|Asian Wine & Spirits News|

THE 2018 EDITION OF THE SILKROUTE AWARDS MEDALS TO WINES FROM ASIAN COUNTRIES The results of the 2nd competition dedicated exclusively to Asian wine which took place in the city of Yinchuan, Ningxia autonomous region, on September 14, 2018, have been released. Three [...]